Title: Crockpot Frankfurter Noodles
Categories: Meat Cheese
Yield: 1 Servings

6		Frankfurters, cut 1" slices
10 3/4	oz	Can condensed tomato soup
2	c	Milk or water
1	ts	Prepared mustard
1/2	c	Chopped onion
1/4	c	Green peppers
1/8	ts	Black pepper
8	oz	Noodles, cooked
1	c	Shredded Cheddar cheese

Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

previous

next